1. Bubble Milk Tea Recipe
Ingredients
- 3/4 cup brewed tea (preferably black tea)
- 1/2 cup milk
- 1/4 cup tapioca pearls
- 2 tablespoons sugar syrup
- 1/2 cup ice cubes
Method of preparation
- Combine 1 part each of granulated sugar and dark brown sugar with 2 parts water in order to make sugar syrup.
- Combine 1 part each of granulated sugar and dark brown sugar with 2 parts water in order to make sugar syrup.
- Put this over medium heat and stir till the sugar part dissolves in water.
- Simmer for a few minutes and keep aside for cooling down.
- Now, let's concentrate on making tapioca pearls.
- For this, boil 3 cups cold water in a saucepan.
- Add ½ tapioca pearls, cover with a lid and simmer for 30 minutes.
- Allow tapioca to sit in the cooking water for another 30 minutes and strain.
- Drizzle ¼ cup sugar syrup over tapioca.
If the above preparations are already done, you can easily make bubble milk tea. Add all the bubble milk tea ingredients (except tapioca pearls) - brewed tea, milk, sugar syrup and ice cubes in a cocktail shaker or electric blender. Blend mixture until you get a frothy concoction. Put tapioca pearls at the base of a tall serving glass. Pour tea concoction into the glass. Decorate with fruit slices and serve immediately.
2. Chinese Milk Tea Recipe
Ingredients
2. Chinese Milk Tea Recipe
Ingredients
- 2 cups water
- 1 tablespoon black tea leaves
- Cold sweetened condensed milk
- Sugar or honey (optional)
Method of Preparation
- Pour water in a saucepan and place over medium-high heat.
- Pour water in a saucepan and place over medium-high heat.
- As it starts boiling, add tea leaves in a silk bag and dip it in the water.
- Reduce heat and continue to boil for 25 minutes.
- For a strong taste, you can boil for a longer period.
- Pour hot tea in porcelain cups.
- Stir in cold condensed milk and sugar as per your taste.
- Your Chinese milk tea recipe with condensed milk is ready to serve.
So, it's time to try milk tea recipes and enjoy the wonderful taste.
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