Oolong tea, in processing terms, falls between green and black tea. Oolong tea is semi-fermented, meaning that it does not go through a fermentation process, but for a shorter time than black tea.
Oolong tea leaves are collected early in the day and then dried indoors to promote fermentation. Stopping the fermentation process is the most critical step to making good oolong tea. Once fermentation has stopped, the tea leaves are rubbed, which releases the aroma, flavor and texture.
Most oolong tea is grown and processed in China, in Fujian province. China oolong tea is exported all over the world and is known as the national tea of China. In Taiwan, oolong tea is known as Formosa tea, in reference to the original name of the country. oolong tea from Taiwan is more difficult to find oolong tea from China, but it's worth.
Oolong teas are unfamiliar to many people in the West.
Oolong tea is also very healthy. Just like green tea, oolong tea, and antioxidants appear to speed up the metabolism and help oxidize fat, which contribute to weight loss.
Oolong tea is brewed a bit differently than other teas. Tradition calls for you to "wake" the oolong tea leaves before brewing them, to release the flavor. It is important not to use water is too hot when brewing oolong tea.
True tea connoisseurs brew several pots of oolong tea leaves themselves.
If you've never tried oolong tea, you're in a real treat. Most of the best tea shops will have at least a portion of oolong tea. In addition, many fine tea oolong tea flavor make. When blended with fruit flavors, oolong tea is particularly flavorful. Combining the tea with fruit flavors enhances the flavor of tea since oolong tea is a bit of a fruity taste in itself
Then go to your local favorite coffee or tea shop, or buy oolong tea by online.
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